Midwives' Day

Served with croutons.

Toasted flat bread, one topped with fresh plum tomatoes, olives, onions, the other brushed with garlic butter & mozzarella.

Fresh salmon & smoked salmon flamed in vodka, cherry tomatoes, mangetout, tomato pesto & cream.

Gnocchi di patate, Sicilian sausage ragù, scamorsa affumicata, spinach & touch of cream.

Pasta parcels stuffed with Taleggio cheese & soft pears, tossed in a rich cheese fondue & walnuts.

Fresh fillet of sea bream cooked in white wine & herbs served with caponata & lemon.

Grilled chicken breast, topped up with mozzarella & bacon served with creamy mushroom sauce.

24hrs cooked pork shank, creamy mash potato & rosemary.

Mixed leaves, grilled chicken breast, garlic croutons, bacon lardons, cherry tomatoes & Caesar dressing.

All main courses are served with two side orders of your choice. Choose from fries or roasted potatoes, and fresh garden salad or seasonal vegetables.